Pre-Weigh Technician – 2nd Shift

SummaryAs Pre-Weigh Technician, you will focus on pre-weighing the ingredients needed for daily formulas and batches. Larger ingredients are added through bulk systems, but this position prepares the smaller, precise weights so the cooks can focus on blending and cooking. You will measure ingredients such as spices, flavors, and specialty items according to exact specifications and stage them for production. The role is ideal for someone who enjoys detailed, organized work and wants to support the accuracy and flow of the cook room.Hours: Monday to Friday, 12:30pm-8:30pmPay: $19.25 per hour, plus a $3 shift premium for any hour worked between 11:00 PM and 7:00 AM, or a $2 shift premium for any hour worked between 3:00 PM and 11:00 PM.Perks:Paid 30 minute lunch breaks

Onsite cafeteria that prepares daily lunches

Responsibilities:Pre-weigh specific ingredients based on batch sheets and production formulas

Use proper utensils and tools to measure ingredients accurately

Follow portion and quality standards to ensure correct measurements

Label and stage weighed ingredients for cooks to use during production

Store or restock leftover materials safely and dispose of items when required

Examine incoming ingredients and verify proper storage conditions

Maintain clean work areas and follow all food safety and sanitation requirements

Clean utensils, equipment, and work surfaces before each work day

Perform inventory cycle counts and report shortages when needed

Report any quality concerns or deviations to the appropriate personnel

Avoid contamination and follow all food safety guidelines

Qualifications:Ability to read and follow batch sheets and written instructions

Strong attention to detail and organizational skills

Ability to manage time effectively and work independently

Must be able to lift up to 50 pounds

Basic computer skills

Professional communication and teamwork skills