Job role overview

  • Date posted

    May 4, 2026

  • Hiring location

    Orangeville

Description

We are looking for motivated individuals to assist our food production plant in Orangeville, IL

Hours: 10:00am - 7:00pm

Job Type: Full-Time

Pay: Starting at $20.00 per hour

Position Overview:

To effectively coordinate and support inventory, customer orders, filing, pallet data and transportation to meet the demands of our customers and warehouses.

Responsibilities:

  • Dispatch/Customer Service

• Order Entry
• Support scheduling for loads
• Create necessary Paperwork (pick tickets, Delivery tickets, BOL's etc.).

  • Inventory Control

• Conduct cycle counts to ensure accuracy and efficient to be communicated to Operations, Production, Finance, and other cross-functional teams.
• Maintain inventory levels and facilitate movement of inventory between Orangeville and outside warehousing to eliminate product shortages and maintain high customer service levels.
• Inventory reconciliation across all sites including warehouses and co-manufacturing facilities, travel 10-20%
• Complete month-end and year-end inventory counts to ensure accuracy

  • Production

• Assist operators on production floor, as needed for flexibility of Operations
• Maintain cleanliness of warehouse to facility standards
• Work in team or autonomously to provide production and sanitation support

  • Ensure proper filing of counts, documentation, and all necessary communications.
  • Other tasks assigned as required.

Safety Responsibilities:

  • Safety is vitally important not only at our facility but also from a personal standpoint. Employees are responsible for understanding and following all safety procedures. Likewise, food safety is a key performance indicator. With this in mind, GMP and housekeeping procedures are to be followed as part of any job at our facility.

BRC Requirements/Responsibilities:

  • Support BRC by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner following prescribed procedures.
  • Report food safety problems to QA Manager.
  • Follow GMP and Prerequisite Programs.

Job Qualifications:
• Minimum Qualifications:
• High school graduate or equivalent.
• Excellent verbal and written communication skills.
• Proficiency with Microsoft Word and Excel.
• Previous forklift and stand up reach truck experience
• Previous warehouse experience preferred.
• Prior knowledge of inventory management process preferred.

Physical Requirements:
• Some carrying of items and climbing stairs.
• Must be able to lift 50 lbs.

INDAG123

work mode

On-site

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