Open Call

Bouchon - Las Vegas

Join Chef Thomas Keller's team at Bouchon at the Venetian!

We are hosting Open Call interviews on Monday, May 18th and Wednesday, May 20th, from 11:00 AM to 3:00 PM. This is your opportunity to meet our leadership team, learn more about our culture, and explore what it means to grow within Thomas Keller Restaurant Group.

We are hiring the following roles on the service team:

• Host
• Barista
• Busser
• Food Runner
• Server
• Bartender

We are hiring the following roles on the culinary team:

• Commis
• Bread Baker
• Chef de Partie
• Pastry Chef de Partie

If you are passionate about hospitality and ready to take the next step in your career, we encourage you to attend. We look forward to meeting you.

Event Arrival Instructions

Coming From Venetian Parking Garage

1. Park in The Venetian self-parking garage (accessible from Las Vegas Boulevard or Koval Lane behind the resort).
2. Head toward the casino level. Take the elevators or stairs down to level 2 labeled "ride share" and "casino floor". Exit elevators and look for separate set of elevators labeled "Venetian South Tower/Bouchon" located behind the garage elevators.
3. Follow signs for the Venetian South Tower / Bouchon. Take elevator up to the 10th floor. Bouchon is located in the Venetian South Tower on the 10th floor. Look specifically for signage that says "Bouchon" or "Venetian South Tower Elevators." Once upstairs, follow hallway signage—Bouchon is well-marked.

Plan 10–15 minutes walking time from the garage depending on where you park. The property is large—signage is your best guide, and staff can point you in the right direction if needed. If you see signs for Bouchon Bakery, you are close—Bouchon Bistro is nearby but upstairs.

Compensation: Hourly (Based on Experience)

Required Skills

• Teamwork
• Communication
• Customer Service
• Attention to Detail
• Time Management
• Adaptability
• Problem Solving
• Culinary Skills