Paste Delivery – 3rd shift

Paste Delivery - 3rd Shift

Job Category: Production Requisition Number: PASTE005947

Location: Elwood, IN 46036, USA

Job Details

Job Summary: This position is responsible for providing the cook room with a blend of tomato paste and water which has been mixed to specification. The machinery utilized is a paste extractor and ribbon blender. This position must adhere to all quality standards. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

Principal Responsibilities:

• Enter paste bin info into inventory. Account for each bin of paste used correctly
• Empty tomato paste into the ribbon blender using the paste extractor and transfer to the proper paste tank
• Operators must follow instructions to achieve desired brix standards
• Open lids on paste bins to prepare for blending
• Keep proper records on paste pumper sheets and account for all bins used
• Keep extractor and areas clean at all times
• Break down wooden bins and stack wood. Tag with appropriate supplier paper
• Notify cook operators of any paste supplier changes or procedural changes
• Sweep warehouse #4
• Adhere to all Red Gold policies, rules, and regulations, including GMP's and safety
• Work as a team player with members of the crew and others in the plant

Education and Experience:

High School Diploma, General Educational Development Diploma (GED) or equivalent experience

Must be able to understand and carry out instructions while performing manual labor related tasks

Must be able to successfully use basic math and writing skills necessary to complete the required paperwork

Knowledge, Skills, and Abilities:

Good Communication Skills

Accurate

Detail oriented

Able to handle pressure

Able to work well with others

Multi-task oriented

On the Job Training regarding the operating equipment, work processes, quality standards, and safety procedures related to the position. Also HMI screen operation

Supervisory Responsibilities:

Direct: None

Indirect: None

Physical Requirements and Working Conditions:

Sitting- to complete a task at lower levels

Standing- to complete most all tasks

Walking

Climbing- to get to parts department, when using ladder, on equipment

Reaching- to perform activities, to get tools out of toolbox

Kneeling- to perform work activities at low levels

Crawling- to perform work activities under equipment

Squatting

Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine

Twisting- to perform work activities

Pinch- to use tools, to manipulate wires

Grasping/handling- using tools, manipulating parts

Must be able to climb stairs and ladders

Must be able to operate basic electrical switches

Must be able to operate a forklift

Must be able to lift a minimum of 50 pounds on a regular basis

Job Competencies:

Ethics/Integrity/Trust

Attitude and Commitment

Diversity

Customer Service

Company Engagement

Quality

Cost Consciousness

Other:

Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

Responsible to report food safety and quality issues to management.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.