Porter/Maintenance Technician

•Provide superior maintenance to interior

and exterior of restaurant timely and accurately
•Complete daily, weekly and monthly jobs

timely and accurately
•Maintain the appearance of the building

exterior and grounds effectively, including landscaping and snow removal
•Put food order away accurately, rotate

stock in cooler, freezer and dry storage area using the First In-First Out

method while monitoring shelf life and code dates
•Maintain a basic working knowledge of the

operation of all the equipment in the restaurant
•Complete scheduled maintenance on all

restaurant equipment safely and correctly
Work schedule

• Day shift

Supplemental pay

• Safety bonus
• Other

Benefits

• Employee discount
• Other